What are our prices?
We charge based on the current USDA suggested retail price, and is currently a flat $10/lb.Do we sell to individuals?
Yes! We sell to both businesses and individuals.How large is a typical order?
A typical quarter will weigh anywhere between 80 and 120 pounds. Half 2x. Whole 4x.How do we package our orders?
Our processor will select the best cuts based on the animal, unless a cut sheet with specifications is provided.Do we deliver?
Yes, we deliver free of charge! Officially, we deliver within North Carolina, South Carolina, and Virginia. Live outside of this region? Let's talk and see if we can't figure something out!Do we sell individually packaged beef products (e.g., a pound of ground beef, one single succulent ribeye)?
Not currently, we are in conversation with some local farm stores to carry our product. We will update with locations at a later date!What are your cows fed?
Our cows are 100% pasture raised, and their diet consists of grass, and local eastern NC hay during the sparser winter months. At no point in their lifecycle are they fed grain.Do we vaccinate our cattle or give them hormones of any kind?
No, our cattle are 100% natural. No vaccines, hormones, pesticides, or grain feed, GMO or otherwise.Are we able to provide the bones, tallow, marrow, or other parts of the cow besides the meat cuts?
This is a new question we've started getting a lot recently, and don't have a definite answer as we are in ongoing conversations with our abattoir about what they can provide after processing your animal. Please let us know what other parts you want when discussing your order to get the latest information.Are we a family owned business?
Yes, and we have been farming at Greenhill Farm since 1938.Where are we located?
We are located right outside of Greenville, North Carolina